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The inspiration shelf · everything here is live

What's possible.

This page is for ideas. Below is the platform's whole module library — heroes, galleries, forms, carts, sliders and more — every one the real, working thing, built the same way you'd build it: by asking. Browse it like a shop: filter, search, open a module to play with it, and flip the brand to imagine it as yours.

this very page was designed, built and published by an AI through the platform — like everything else here.

Every module. Your brand.

All 65 modules in the library, live and browsable like a catalogue. Filter by type, search, and open anything to try the real working thing — then flip the brand and watch every module re-dress itself. The demo business is invented; the modules are not.

65 of 65

42 Kloof Street, Gardens, Cape Town

View larger map

Find-us map

“put a map to the shop on the contact page”

map

Contact bar

“phone, WhatsApp and email in one strip”

contact_bar

Social links

“link our Instagram and Facebook”

social_links
Flowers
The salon
Guesthouse
The shop

Masonry gallery + lightbox

“make it masonry-style, click to enlarge”

masonry_gallery

Breadcrumbs

“show visitors where they are”

breadcrumbs
Bread clubOffice order
Weekly loaf
Daily delivery—
BillingCardInvoice

Comparison table

“compare the plans side by side”

comparison_table

Icon divider

“a gentle break between sections”

icon_divider
Heritage Day - the bakery closes 13:00 this Thursday.Plan your visit

Announcement bar

“a bar up top: closed on the public holiday”

sticky_announcement

Animated navigation

“a menu with popouts and a border that chases its tail”

animated_nav

This block is invisible chrome: it fades sections in as they enter the viewport. This very sentence just did it.

Scroll reveal

“make sections fade in as you scroll”

scroll_reveal
WhatsApp the bakery

Floating chat button

“a WhatsApp button that follows the visitor”

floating_cta
Fresh loaves

Baked before sunrise

Small-batch sourdough, every morning.

Market produce

Saturdays at the market

Find the stall on Oranjezicht lawn.

The cafe

Stay for a flat white

The counter seats are first come, first served.

Hero slider

“rotate three big photos on the home page”

hero_slider

Back to top

“a wee button back to the top of long pages”

back_to_top

Search this page

“let visitors search the whole page and jump straight there”

page_search
Inside the bakery
The wood oven

Burning rooikrans since 2014.

The counter

Order here - card or SnapScan.

Coffee bar

Single-origin filter, all day.

Image hotspots

“put tappable points on the photo of the shop”

image_hotspots

Gardens, Cape Town

Bread worth crossing town for

Small-batch sourdough, baked before sunrise.

Hero

“give the home page a big warm welcome”

hero

Mega footer

“a proper multi-column footer with the lot”

mega_footer

Stone-milled flour

Local grain, milled weekly.

Twenty-hour ferments

Flavour you can't shortcut.

Family-run

Second generation at the oven.

Blurbs

“three cards on why people choose us”

feature_grid
Fresh sourdough loaves

Baked the slow way

Twenty-hour ferments, stone-milled flour, and a wood-fired oven that has never once been rushed.

Split section

“photo on the left, our story on the right”

split
Loaves out of the oven

The starter

Fed twice a day since 2014. It has outlived two mixers and one delivery van.

The ferment

Twenty hours, no shortcuts. Flavour you can't rush is the whole point.

The oven

Wood-fired, rooikrans only. First bake lands at 05:00 sharp.

Sticky story scroller

“pin the photo while the story scrolls past it”

sticky_split
Sourdough
Market produce
The café

Photo grid

“a simple grid of our best photos”

gallery
Loaves cooling
The morning bake05:00, every day but Monday.
Six days a weekClosed Mondays — the ovens rest.
The coffee counter
The counter
Market produce
Saturday market
Wood-firedRooikrans only.

Bento mosaic

“a mosaic of the bakery in different sized tiles”

bento_grid

Bread club

R240/mo
  • A loaf a week
  • Member pricing
  • First taste of specials

Pricing table

“three simple plans with what's included”

pricing

This week at the oven

Click a heading to sort.

BakeDayBatchPrice
Country sourdoughDaily60R74
Seeded ryeTue / Fri24R78
BaguetteSat40R38
Buckwheat loafFri12R82
Morning bunsDaily90R32

Sortable table

“this week's bakes in a sortable table”

data_table

Questions

Do you take orders?

Before 16:00 for next-day collection.

Anything gluten-free?

Our buckwheat loaf, baked Fridays.

FAQ toggles

“answer the questions we get every day”

faq

From the bakery floor

Video gallery

“our story videos with a pop-up player”

video_gallery

Taste the difference tomorrow morning

Order before 16:00 for next-day collection.

Call-to-action band

“end every page with a clear next step”

cta
12
years baking
40k+
loaves a year
4.9
average rating

Stats band

“show the numbers we're proud of”

stats

“The only bread my family will eat now. Worth every minute in traffic.”

— Rachel, Sea Point

Testimonial

“put our best review front and centre”

testimonial

Join the bread list

One email a week — what's coming out of the oven.

Sign-up form

“collect emails for the bread list”

signup

Footer

“a proper footer with our details”

footer

Sourdough, eggs and the good butter — until 11:30.

Tabs

“tabs for breakfast, lunch and drinks”

tabs
Where do you deliver?

City Bowl and Atlantic Seaboard, weekdays.

Can I freeze the bread?

Slice first — it toasts back beautifully.

Accordion

“same, but one answer open at a time”

accordion

First loaf on us?

Join the bread list and your first country loaf is half price.

Pop-up

“offer first-timers 10% off in a pop-up”

popup
Oranjezicht MarketNeighbourgoodsField OfficeLoading BayThe Stranger's ClubOranjezicht MarketNeighbourgoodsField OfficeLoading BayThe Stranger's Club

Logo marquee

“scroll the markets and cafés that stock us”

logo_marquee
“The croissants alone justify the queue.”
— Eat Out review
“Cape Town's most honest loaf.”
— Taste magazine

Testimonial slider

“rotate my customer quotes”

testimonial_slider

The summer menu lands in

0days
0hours
0mins
0secs

Countdown

“count down to the summer menu”

countdown
AfterBeforeBeforeAfter

Before / after slider

“show the makeover — drag to compare”

before_after
  1. 05:00The ovens wake up

    First bake of the day goes in.

  2. 07:30Doors open

    Coffee on, counter full.

  3. 16:00Last orders

    Next-day collection closes.

Timeline

“show how it works, step by step”

timeline

The team

Sarah Malan

Sarah Malan

Head baker

Started the ovens in 2014.

Dan Petersen

Front of house

Knows every regular's order.

Team grid

“introduce the people behind the counter”

team

Video embed

“put our story film on the About page”

video

Image carousel

“a swipeable strip of photos”

image_carousel
0years at the oven
0loaves a day
0sold out by noon
0market stalls

Count-up numbers

“make the numbers count up as you scroll”

number_counters

Today at the counter

Country sourdough92%
Seeded rye64%
Morning buns100%

Progress bars

“show what's nearly sold out today”

progress_bars

The menu

From the oven

Country sourdoughR68

Our signature 20-hour loaf.

Seeded ryeR74
Morning bunR32

Cardamom, butter, no restraint.

Menu & price list

“a proper menu with prices”

menu_list
Bouquet
Salon styling
Golden hour
On location

Filterable gallery

“let visitors filter my work by category”

filterable_gallery

As heard on Kfm

Morning drive interview · 4 min

Audio player

“add last week's radio interview”

audio_embed
“The only bread my family will eat now.”
Rachel
Sea Point
“Worth setting an alarm for.”
Thabo
Gardens
“Their rye changed my mind about rye.”
Anke
Observatory
“Coffee's great too. Dangerous combination.”
Sipho
Vredehoek
“My Saturday ritual for three years running.”
Megan
Tamboerskloof

Testimonial wall

“tile all our reviews like a pinboard”

testimonial_wall

Questions

Do you take pre-orders?

Before 16:00 for next-day collection.

Anything gluten-free?

The buckwheat loaf, baked Fridays.

Do you deliver?

City Bowl and Atlantic Seaboard, weekdays.

Can I book the space?

Evenings only - ask at the counter.

FAQ with search

“let people search the FAQ as they type”

faq_search

Bread club

R240/mo
  • A loaf a week
  • Member pricing

Office order

R980/mo
  • Daily delivery
  • Invoice billing

Tabbed pricing

“show monthly and yearly prices in tabs”

tabbed_pricing
Checking…

Reading the clock…

Monday
07:30 – 16:00
Tuesday
07:30 – 16:00
Wednesday
07:30 – 16:00
Thursday
07:30 – 16:00
Friday
07:30 – 16:00
Saturday
07:00 – 13:00
Sunday
Closed

Live opening hours

“show whether we're open right now”

hours_badge

Talk to the bakery

We reply between bakes — usually the same day.

Contact form

“a proper contact form — name, email, topic and a message”

contact_form

Our story

Scroll these two mini sections — the pills above light up as each enters view.

Visit us

Clicking a pill glides straight here.

Anchor nav

“a wee menu that follows the page and knows where you are”

anchor_nav
Friday flowers
Friday's flowersFrom the market, every week
New
The salon
The salon next doorOur favourite neighbours
The guest rooms
Stay upstairsTwo rooms over the bakery

Hover-caption gallery

“captions that slide up over the photos”

caption_gallery

How ordering works

  1. Order before 16:00

    Message or call — next-day collection is guaranteed.

  2. Baked before sunrise

    Your loaf goes into the wood oven at 05:00.

  3. Collect from 07:30

    Skip the queue — it is paid and bagged.

Numbered steps

“explain how ordering works in three steps”

steps

One email a week — what's coming out of the oven.

Slim signup band

“a slim banner for the bread list”

cta_banner
4.9

Based on 412 reviews on Google

“The only bread my family will eat now.”
— Rachel, Sea Point
“Worth setting an alarm for.”
— Thabo, Gardens

Review summary

“show our rating with the best quotes”

review_summary

Your order

  • Country sourdough ×2R148
  • Morning-bun box (6)R96
SubtotalR244
CollectionFree
TotalR244
Check out

Pay at collection — card or SnapScan.

Order summary

“a wee order summary for the checkout”

mini_cart

Classes at the bakery

06Sep

Sourdough basics Few left

09:00–12:00 · The bakery

Book
13Sep

Croissant lab

09:00–13:00 · The bakery

Book
21Sep

Kids' bread morning Sold out

09:00 · The bakery

Event list

“list the baking classes with a book button”

event_list

A little thank-you

10% off your first order — collected or delivered.

BROOD10

One per customer. Ends 30 September.

Promo code

“give first-timers 10% off with a code”

promo_code

Trusted by the neighbourhood

SA Artisan Bakers GuildHealth A-grade 2026Eat Out pick 2025As heard on Kfm

Trust badges

“show our certifications in a row”

trust_badges

Module

the library keeps growing — when a new module lands, it appears here automatically.

Beyond the library

Live app powers

Some things need a real engine, not just a section: maps, charts, searchable data, booking flows. Your AI wires those too. Everything below is interactive — drag, sort, search, book.

Swipeable galleries

“add a gallery of my best photos”

Find-us maps

“put a map on the contact page”

Charts & dashboards

“show where my visitors come from”

Searchable price lists

“make my services searchable”

Tabbed sections

“tabs for breakfast, lunch, drinks”

  • Sourdough & eggs

    Two poached, seeded sourdough

    R68
  • Granola bowl

    House granola, yoghurt, berries

    R55
  • Breakfast wrap

    Bacon, egg, avo, tomato relish

    R72

Delightful confirmations

“a nice confirmation on booking”

go on, it's only a demo

Live opening hours

“show if we're open right now”

Checking…

Reading the clock…

Mon – Fri
08:00 – 17:00
Saturday
09:00 – 13:00
Sunday
Closed

The point of all this

None of this needed a designer, a developer, or a plugin store.

Every module above was added the same way you'd add it — by describing it to an AI. When something here sparks an idea, you say so, preview it on your own site, and publish. That's the whole tool.